Potatoes are a widely consumed vegetable that is highly nutritious and offers a range of health benefits. While potatoes are famous for their carbohydrate content, they also contain other essential nutrients such as vitamins, minerals, and fiber. However, when it comes to calorie intake, potatoes can be a little tricky due to their high starch content. One hundred grams of potatoes contain approximately 77 calories, but the calorie count changes depending on how potatoes are prepared. Fried, baked, or mashed potatoes, for instance, have different calorie counts, and so it’s essential to be mindful of how they are cooked.
Understanding calorie count is an integral part of a balanced and healthy diet. Calories are the measurement of the amount of energy in food that the body can use. When it comes to weight gain, calories consumed must not exceed calories expended. In other words, if you consume more calories than you burn, it can lead to unhealthy weight gain. As such, it’s essential to consider the calorie count when deciding on portion sizes and when cooking different types of food, including potatoes.
In this article, we will take a closer look at potato nutrition facts, including calorie counts, and explore ways to prepare potatoes that are healthy and nutritious.
Potato Nutritional Value Outline:
Potatoes are a popular food worldwide and are consumed in different forms such as mashed, fries, and chips. They are a rich source of carbohydrates, fiber, and several essential vitamins and minerals. Here are the potato nutrition facts 100g:
– Calories: 87
– Carbohydrates: 20g
– Fiber: 2.2g
– Protein: 1.9g
– Fat: 0.1g
– Vitamin C: 17% of the Reference Daily Intake (RDI)
– Vitamin B6: 15% of the RDI
– Potassium: 8% of the RDI
Potatoes offer a good amount of calories, mostly from carbohydrates, which provide energy to the body. They are also low in fat, which makes them an ideal food for those who want to maintain a healthy weight. The fiber in potatoes promotes good digestive health and helps regulate blood sugar levels.
Potatoes are an excellent source of vitamin C, which helps boost immunity and keep skin healthy. They also contain vitamin B6, which is essential for brain function and helps in the production of mood-regulating hormones. Potassium in potatoes helps regulate blood pressure and supports heart health.
In conclusion, potatoes are a nutritious and filling food that offers several health benefits. They are a versatile food and can be included in a variety of dishes. Peanut butter is not only delicious, but it also offers several health benefits including healthy fats and protein, with only about 90 1 tablespoon peanut butter calories.
Potatoes are an excellent source of carbohydrates. In every 100g of potato, one can find around 17g of carbohydrates. Carbohydrates found in potatoes are a great source of energy for our bodies. These carbohydrates are in the form of starch, which our bodies break down into glucose to produce energy. The carbohydrates in potatoes are complex carbohydrates, which are digested slowly and provide long-lasting energy.
Potatoes contain both soluble and insoluble fiber, which play important roles in maintaining a healthy digestive system. The soluble fiber in potatoes can help to lower cholesterol levels, while the insoluble fiber can promote regularity and prevent constipation.
It is worth mentioning that potatoes have a high glycemic index, which means that they can cause a quick increase in blood sugar levels. However, when consumed in moderation and as part of a balanced diet, potatoes can be a healthy and nutritious source of carbohydrates.
In conclusion, potatoes are a carbohydrate-rich food that provides us with energy, fiber, and other essential nutrients. They can be a healthy addition to a balanced diet when consumed in moderation.
Potatoes are a good source of dietary fiber, containing 2.2 grams of fiber per 100 grams. Fiber is an essential nutrient that plays a crucial role in digestive health. It prevents constipation, helps control blood sugar levels, and lowers cholesterol levels in the body. Fiber adds bulk to food, making one feel fuller for longer periods, thereby aiding in weight management. The two types of fiber present in potatoes are insoluble and soluble fiber. Insoluble fiber makes up the skin of the potato and promotes digestive health by adding bulk to stool. Soluble fiber, on the other hand, dissolves in water and helps regulate blood sugar levels by slowing down the rate at which sugar enters the bloodstream. Soluble fiber also helps lower cholesterol levels in the body by binding to cholesterol and preventing its absorption into the bloodstream. Potatoes with their skin offer a better fiber profile as the skin contains most of the fiber present in the potato. In conclusion, potatoes are a good dietary source of fiber, providing both soluble and insoluble fiber, which promotes digestive health, regulates blood sugar and cholesterol levels, and aids in weight management.
Potatoes are a rich source of various vitamins which are essential for the human body. A 100g serving of potato provides about 10mg of vitamin C which is about 12% of the recommended daily intake. Vitamin C is a powerful antioxidant that helps to boost the immune system, promotes wound healing and improves the absorption of iron in the body. Potatoes are also a good source of vitamin B6 and contain about 0.3mg per 100g serving which is about 23% of the recommended daily intake. Vitamin B6 is essential for brain development and helps to regulate mood and appetite. Another important vitamin found in potatoes is vitamin B3 which is also known as niacin. A 100g serving of potato contains about 1mg of niacin which is about 6% of the recommended daily intake. Niacin helps to lower cholesterol levels and regulates blood sugar levels.
In conclusion, potatoes are an excellent source of vitamins that are essential for maintaining good health. They are particularly rich in vitamin C, B6, and B3 which play an important role in the human body. Incorporating potatoes into your daily diet can help to reduce the risk of various health problems. However, it is important to note that while meal replacement shakes can provide a simple way to limit your calorie intake to 800 calories a day for weight loss, it is important to ensure that you get all the necessary nutrients from your meals to maintain good health.
Potatoes are a good source of minerals which are essential for maintaining a healthy body. In 100g of potato, there are approximately 19 mg of calcium, 425 mg of potassium, 12 mg of magnesium, and 0.88 mg of iron. Calcium is important for strong bones and teeth, while potassium plays a vital role in maintaining proper fluid balance, regulating blood pressure, and supporting muscle and nerve function. Magnesium is essential for energy production, tissue growth and repair, and muscle and nerve function. Iron is important for the production of red blood cells and the transportation of oxygen throughout the body. These minerals also aid in the proper functioning of the immune system and the maintenance of healthy skin. Including potatoes in the diet can help provide the body with these important minerals that are essential for overall health and wellbeing.
Potatoes are known to be rich in calories, providing a significant amount of energy when consumed. A 100g serving of potatoes contains approximately 87 calories. Calories are a measure of the energy content of food, which is required by our bodies to function properly. Potatoes are a good source of carbohydrates, which are a major source of calories for the human body. The carbohydrates in potatoes break down into glucose, which is then used by the body for energy.
However, it is important to note that not all calories are created equal. The type of calorie source can affect how the body processes and uses the energy. Potatoes contain complex carbohydrates, which take longer to break down and provide a slower release of energy, making them a healthier choice than simple sugars that provide a quick burst of energy but ultimately lead to a crash. Additionally, potatoes are low in fat and therefore contain fewer calories from fat compared to other foods.
In summary, while potatoes are a good source of calories, they should be consumed in moderation as part of a balanced diet. The type of calorie source is equally important, and it is recommended to choose complex carbohydrate sources over simple sugars for sustained energy release.
Potato is a starchy root vegetable with numerous nutritional benefits. A 100g serving of potato contains approximately 77 calories, with 0.1g of fat, 1.8g of protein, and 17g of carbohydrate, making it a great source of energy. Potatoes are also an excellent source of dietary fiber, with one serving providing about 2g of fiber. Furthermore, potatoes contain a wide range of vitamins and minerals, such as vitamin C, potassium, and iron.
Vitamin C is an antioxidant that supports immune function and helps the body absorb iron. Potassium is necessary for maintaining proper fluid balance and blood pressure regulation, while iron is essential for the production of red blood cells. Additionally, potatoes contain small amounts of other micronutrients, such as magnesium, phosphorus, and vitamin B6.
However, it is important to note that some of the nutritional value of potatoes may be compromised by cooking methods. Frying or deep-frying potatoes can add unhealthy fats and calories, while boiling them can lead to some of the nutrients being lost in the water. Therefore, it is recommended to bake, roast, or steam potatoes to preserve their nutritional value. In conclusion, potatoes are a nutrient-dense vegetable that can be a healthy addition to any diet when prepared in a healthy way.
Starch is the main type of carbohydrate found in potatoes. In 100g of potatoes, there is approximately 17g of starch. Starch in potatoes is a complex carbohydrate and is an important source of energy for the body. When consumed, starch is broken down into glucose, which is used by the body for energy.
Apart from starch, potatoes are also rich in other essential nutrients such as potassium, vitamin C, and dietary fiber. They are low in fat and have a high water content.
Additionally, sunflower seeds nutrition facts reveal that they are packed with high Vitamin E content. Vitamin E is a potent antioxidant, which helps protect the body from free radicals and oxidative damage.
In summary, potatoes are a great source of starch, which is important for providing energy to the body. They are also packed with essential nutrients such as potassium and vitamin C, making them a healthy food choice. On the other hand, sunflower seeds are rich in Vitamin E, which is important for maintaining good health.
Resistant starch in potatoes is a type of carbohydrate that is not easily digested in the small intestine, but rather is fermented by gut bacteria in the large intestine. It has been found to have numerous health benefits, including improving insulin sensitivity, reducing inflammation, and aiding in weight management.
In terms of potato nutrition facts per 100g, boiled potatoes contain about 1.5g of resistant starch, while raw potatoes can contain up to 5g of resistant starch. However, the amount of resistant starch can vary depending on the cooking method and the type of potato.
When cooked and cooled, potatoes can also form “retrograded” resistant starch, which is even more resistant to digestion. This is why potato salad, which is typically made with cooked and cooled potatoes, can be a good source of resistant starch.
Overall, including potatoes in a healthy diet can provide a source of beneficial resistant starch, along with other important nutrients such as potassium, vitamin C, and dietary fiber.
Potatoes are a good source of vitamin B6, providing about 10% of the daily recommended intake per 100g serving. Vitamin B6 plays an important role in several bodily functions, including red blood cell formation and cognitive development. Additionally, potatoes are a good source of vitamin C, providing about 30% of the daily recommended intake per 100g serving. Vitamin C plays a key role in immune system function and acts as an antioxidant to protect cells from damage.
Peas protein is a great source of nutrition with only a few peas calories. However, peas are not typically eaten in large enough quantities to make a significant contribution to overall protein intake. In contrast, potatoes are often consumed in large quantities and can make a significant contribution to daily vitamin B6 and vitamin C intake. Additionally, potatoes are a good source of dietary fiber, potassium, and other essential vitamins and minerals.
Iron is an essential mineral that plays an important role in the human body, including the production of red blood cells and the transport of oxygen to different parts of the body. Potatoes are a good source of iron, with 100 grams containing approximately 0.78 mg, or 9% of the daily recommended intake for adults.
Iron is an important nutrient for vegetarians and vegans, who may be at a higher risk for iron deficiency due to the lack of meat in their diets. Consuming iron-rich foods like potatoes can help ensure that these individuals are obtaining enough of this important nutrient.
However, it’s important to note that the iron found in plant-based foods like potatoes is not as easily absorbed by the body as the iron found in meat. To increase absorption, it is recommended to consume iron-rich foods with a source of Vitamin C, such as citrus fruits or leafy greens.
Overall, consuming potatoes as part of a balanced diet can contribute to a healthy intake of iron, an important mineral for overall health and wellbeing.
An 87-gram serving of potato contains about 77 calories, 1.7 grams of protein, and 0.1 grams of fat. It also has 17 grams of carbohydrates, which includes 2 grams of dietary fiber and 0.9 grams of sugar. Potatoes are a good source of vitamins C and B6, with 19% and 10% of the daily value per 100g, respectively. They also provide potassium, phosphorus, and magnesium, among other minerals.
While potatoes are nutritious, it’s important to note that their health benefits can vary depending on how they’re prepared. Boiled, baked, or roasted potatoes are the healthiest options, while fried varieties should be consumed in moderation due to their high fat and calorie content.
Consuming potatoes in moderation as part of a balanced diet can provide a variety of nutrients that are necessary for overall health and wellbeing. Adding different herbs and spices to boiled, baked, or roasted potatoes can help enhance their flavor and provide additional health benefits.
Potato is a starchy and tuberous crop that is widely consumed all over the world. It is a good source of carbohydrates, fiber, and vitamins, and minerals. In a 100g serving of potato, there are around 77 calories, 17g of carbohydrates, 2g of fiber, and 2g of protein.
Potato also contains several vitamins and minerals, including vitamin C, vitamin B6, potassium, and iron. A 100g serving of potato provides around 19% of the recommended daily intake of vitamin C, 10% of potassium, and 6% of iron.
Moreover, potato is low in fat and sodium, which makes it a healthy option for those who want to maintain a balanced diet. It is worth noting that the nutritional value of potato may vary depending on the cooking method and added ingredients. For example, baked potato has a higher nutritional value than French fries, which are high in fat and salt.
In conclusion, potato is a nutritious and delicious food that can be incorporated into various dishes. Its nutritional value and health benefits make it an essential part of a healthy and balanced diet.
The glycemic index (GI) is a ranking system of carbohydrates according to their effect on blood glucose levels. Potatoes have a high GI score due to their high starch content. Boiled potatoes have a GI of around 78, while baked potatoes have a slightly higher GI of around 85. The high GI of potatoes means that they can cause a rapid rise in blood sugar levels.
However, it is important to note that the method of preparation can also affect the GI score of potatoes. When potatoes are consumed with other foods that are low in GI, the overall GI of the meal can be reduced. Additionally, consuming potatoes with their skin intact can also help to lower their GI score.
In terms of nutrition, 100g of potatoes provide around 87 calories and are a good source of vitamin C, potassium, and dietary fiber. The skin of the potato contains most of the fiber, so consuming them with the skin can help promote satiety and aid in digestion.
Overall, while potatoes have a high GI score, they can still be a part of a healthy diet when consumed in moderation and with other low-GI foods. It is also important to choose healthy preparation methods such as boiling or baking and consuming them with their skin intact to maximize their nutritional value.
Potatoes are considered a low-calorie food, which means that they offer a low number of calories per 100g. In fact, 100g of potatoes contains only 77 calories. This makes potatoes a great food choice for people who are looking to maintain or lose weight.
Potatoes are also low in fat, with 100g containing only 0.1g of fat. This makes them a great option for people who are watching their fat intake. Additionally, potatoes are low in cholesterol, with 100g containing 0mg of cholesterol.
However, it’s important to note that potatoes are relatively high in carbohydrates, with 100g containing 17g of carbohydrates. This is important for people who are following a low-carb diet, as they may need to limit their potato consumption.
Overall, in terms of potato nutrition facts 100g, potatoes are a low-calorie, low-fat, and low-cholesterol food. However, they are relatively high in carbohydrates, so people who are following a low-carb diet may need to limit their potato intake.
Potatoes are considered to be a good source of folate, a B-vitamin that is essential for healthy development and growth of cells. In 100g of potato, there is approximately 10mcg of folate present. Folate is important for the production of red blood cells and proper nerve function. It also plays a critical role in the prevention of birth defects in unborn babies.
Folate deficiency can lead to anemia and other health issues. That’s why consuming foods rich in this vitamin, such as potatoes, can be beneficial for overall health. However, it’s important to note that the amount of folate in potatoes varies depending on the type of potato and how it is cooked.
Baked potatoes with the skin on are the best option for obtaining maximum folate content. Boiled, mashed, or fried potatoes may have lower levels of folate due to the loss of nutrients during cooking. Therefore, it is essential to limit the amount of time potatoes are boiled or fried to preserve nutrients.
In conclusion, potatoes can be an excellent source of folate when consumed in appropriate portions and cooked correctly. With the inclusion of potatoes in a balanced diet, individuals can obtain a sufficient amount of this essential vitamin.
Phosphorus is one of the essential minerals found in potatoes. 100 g of potatoes contain approximately 57 mg of phosphorus. This mineral plays an important role in maintaining strong bones and teeth by aiding calcium absorption. Phosphorus is also necessary for the proper functioning of various organs in the body including the kidneys, liver, and heart, as well as playing a role in energy metabolism. The recommended daily intake of phosphorus for adults is between 700-1000 mg, so incorporating potatoes into one’s diet can help reach this requirement. However, it is important to note that excessive consumption of phosphorus can lead to adverse health effects, especially for individuals with kidney disease. Overall, potatoes are a good source of phosphorus and can contribute to maintaining overall health and wellness when consumed in moderation.
Potatoes are a good source of protein, although they are not considered a high protein food. In 100 grams of potatoes, there are approximately 2 grams of protein. However, this amount can vary depending on the cooking method and variety of potato.
Protein is an essential nutrient that is important for growth and repair of body tissues, as well as the production of enzymes, hormones, and other molecules. Potatoes are also rich in other important nutrients such as vitamins C and B6, potassium, and fiber.
Potato protein is a high-quality protein that contains all of the essential amino acids that the body needs. However, potatoes are not a complete protein source, as they do not have enough of certain amino acids. To get all the essential amino acids, it is important to consume a variety of protein sources.
In summary, potatoes can be a good source of protein, but they should not be relied on as the main source of protein in the diet. Eating a variety of protein-rich foods can ensure that the body gets all the essential amino acids needed for optimal health.
Potato is one of the most commonly consumed vegetables worldwide. It is a good source of various nutrients, including carbohydrates, proteins, vitamins, and minerals. In terms of potato nutrition facts for 100g, it contains 77 calories, 2 grams of protein, 17 grams of carbohydrates, 2 grams of fiber, 0.1 grams of fat, and 0.8 grams of sugar. Additionally, it provides 12% of the daily recommended intake of vitamin C and 6% of potassium.
The carbohydrates in potatoes are mostly in the form of starch, which provides long-lasting energy to the body. The fiber in potatoes can help in regulating digestion and reducing the risk of digestive disorders. Potatoes are low in fat and do not contain any cholesterol or trans fats, making them a healthy food option.
The vitamin C in potatoes is essential for maintaining healthy skin, bones, and tissues. It also acts as an antioxidant and helps to protect the body against free radicals. Potassium is essential for regulating blood pressure and maintaining fluid balance in the body.
In conclusion, 100g of potato provides various essential nutrients that can contribute to overall health and well-being. It can be a nutritious addition to a balanced diet when prepared healthily.
Potatoes are a good source of carbohydrates, vitamins, and minerals. However, they are low in fat, containing only 0.1g of fat per 100g serving. This makes them a healthy choice for people who are concerned about their fat intake. The fat in potatoes is primarily from omega-6 fatty acids, which are essential for human health but should be consumed in moderation.
When consumed in excessive amounts, fat can contribute to weight gain and a range of health problems, including cardiovascular disease, high blood pressure, and type 2 diabetes. Therefore, choosing low-fat foods like potatoes can help individuals maintain a healthy weight and reduce their risk of developing chronic diseases.
It is important to note that the way in which potatoes are prepared can impact their fat content. For example, frying potatoes can increase their fat content significantly, as they absorb oil during the cooking process. Similarly, adding high-fat toppings like butter or sour cream can also increase the calorie and fat content of potatoes.
Overall, potatoes are a great source of nutrition and an ideal choice for individuals looking to limit their fat intake. By choosing low-fat cooking methods and toppings, individuals can enjoy the many health benefits that potatoes have to offer without consuming excessive amounts of fat.
The potato nutrition facts for 100 grams show that the potato has a zero percentage of cholesterol, which is great news for those who are concerned about their heart health. In addition, the potato also has zero grams of trans fat, which is important because trans fat can increase the risk of heart disease. The potato is also low in fat, with only 0.1 grams of total fat per 100 grams. This makes it a good food choice for those who are trying to watch their weight.
In terms of vitamins and minerals, the potato is packed with nutrients. It has zero grams of cholesterol and sodium, but it is high in potassium, with 535 milligrams per 100 grams. Potassium is important for maintaining healthy blood pressure and can also help to prevent the development of kidney stones. The potato is also a good source of vitamin C, with 19% of the Daily Value per 100 grams. Vitamin C is important for boosting the immune system, and it is also an antioxidant that can help to prevent cell damage.
Overall, the potato is a nutritious food that can be a valuable part of a balanced diet. With its zero cholesterol and trans fat content, it is a heart-healthy food choice that is also low in fat. Plus, it is a good source of potassium and vitamin C, making it a nutrient-dense food that can bring a variety of health benefits.
Potassium is an essential nutrient found in potatoes. A 100g serving of potatoes contains around 421mg of potassium. This mineral plays a vital role in maintaining fluid balance, aiding nerve and muscle function, and regulating blood pressure. It is also important for supporting proper heart function and maintaining a healthy digestive system.
Potassium levels can be decreased in potatoes if they are peeled or boiled, which can cause the nutrients to leach out. However, potatoes can still be a good source of potassium and other essential nutrients when they are prepared correctly, such as baking or roasting with the skin left on.
In addition to potassium, potatoes also contain other important nutrients such as vitamin C, B6, and fiber. However, it is important to note that potatoes also have a high glycemic index, meaning they can cause a rapid increase in blood sugar levels, which can be a concern for individuals with diabetes or other blood sugar-related conditions.
Overall, incorporating potatoes into a balanced diet can provide a variety of important nutrients, including potassium, with consideration given to preparation methods and portion sizes.
Magnesium is an essential mineral that plays a crucial role in various bodily functions. Potatoes, a staple food for many people worldwide, are a good source of magnesium. Potatoes have about 23 mg of magnesium per 100g serving.
Magnesium is essential for healthy bones, enzymes, and nerve and muscle function. It also assists in regulating blood sugar levels, blood pressure, and keeping the heart functioning at optimal levels.
A deficiency in magnesium can lead to various health problems such as muscle weakness, fatigue, and irregular heartbeats. Therefore, eating foods like potatoes that are rich in magnesium can help prevent these issues.
In conclusion, potatoes serve as a good source of magnesium, with about 23 mg of magnesium per 100g serving. Consuming an adequate amount of magnesium-rich foods like potatoes is essential for maintaining optimal bodily function and preventing related health issues.
The glycemic load of a food is a measure of the effect of carbohydrates on blood glucose levels. Potatoes have a moderate to high glycemic index, meaning they can cause a rapid increase in blood sugar levels. However, the glycemic load of a 100g serving of potatoes depends on the preparation method and serving size.
Boiled potatoes have a lower glycemic load compared to other preparations such as mashed or fried potatoes. A 100g serving of boiled potatoes has a glycemic load of 10, while a 100g serving of mashed potatoes has a glycemic load of 14. French fries, which are high in fat, have a glycemic load of 23 per 100g serving.
The glycemic load of a food takes into account the serving size, so it is important to consider portion sizes when consuming potatoes. A small serving of potatoes, around 80g, will have a lower glycemic load than a larger serving size.
Potatoes are a good source of carbohydrates, fiber, and other nutrients such as vitamin C and potassium. Including boiled or baked potatoes in a balanced diet can help meet the daily requirements of these nutrients while minimizing the impact on blood sugar levels.
Potatoes are an excellent source of nutrients, and their nutrition facts, 100g, are quite impressive. Potatoes contain essential minerals and vitamins, including potassium, vitamin C, and vitamin B6. A 100-gram serving of potatoes provides about 22% of the recommended daily intake (RDI) for potassium, a mineral that helps maintain healthy blood pressure levels. In addition, one serving of potatoes contains 13% of the RDI for vitamin C, which is necessary for immune function and the growth and repair of tissues in the body.
Potatoes are also rich in carbohydrates, which provide energy to the body. The glycemic index of a potato is moderate, which means that these carbohydrates are digested slowly, providing a steady and sustained supply of energy to the body.
Furthermore, potatoes contain some protein and fiber, which helps maintain the digestive system’s health. Besides, potato skins are a great source of nutrition, containing fiber, vitamin C, and antioxidants.
It’s important to note that the way potatoes are cooked can affect their nutrition. Baked or boiled potatoes are a healthier choice than fried potatoes, which are often high in unhealthy fats and calories.
Overall, potatoes are a nutritious and versatile food that can contribute positively to a balanced and healthy diet.
In conclusion, potatoes are a highly nutritious food item that has been consumed for centuries by people all over the world. With an average of 75-100 calories per 100g serving, potatoes provide an excellent source of carbohydrates, fiber, and essential nutrients like potassium, vitamin C, and vitamin B6.
Potatoes are also low in fat and are gluten-free, making them one of the most versatile and healthiest foods available today. Whether boiled, baked or mashed, potatoes are a delicious addition to any meal that can provide a significant boost of energy and nutrition.
In 100g of potato, there are around 2g of protein, which is surprising for a vegetable. In the same portion, there are only 0.1g of fat and 17g of carbohydrate, making it highly recommended for people wanting to lose weight or simply maintain a healthy diet.
In terms of vitamins, potatoes are an excellent source of vitamin C, containing up to 25% of the recommended daily intake. Additionally, they are rich in vitamin B6, essential for healthy brain function, and potassium, which can help regulate blood pressure and prevent the risk of stroke.
Overall, potatoes are an incredibly versatile and nutritious food that provides a range of health benefits when consumed in moderation. Whether roasted, mashed or baked, potatoes can be a delicious and healthy addition to any diet. So, the next time you’re looking for an affordable and healthy meal option, consider adding some potatoes to your recipe.